This was the fourth Christmas theme bento I made for my elder boy. It was made sometime last week before we started to enjoy our holiday back at hometown.
I made a pair of Rudolph the Red Nose Reindeer this time with onigiri.
I coloured the onigiri brown with a little bit of soy sauce, and I used meat floss as the fillings.
The rest of the detail was done with boiled carrot, seaweed and sausages.
I included some boiled broccoli and fresh cherries to complete the meal.
Wish everyone a Merry Christmas & Happy New Year!