Greetings to all my dear friends, I’m back and hope everyone is doing great!
Okay, I know I haven’t been updating this blog for ages, not to say visiting other blogs. I just can’t find the time to do so (what a bad excuse yeah). Looking at the number of spam comments flooding in, I almost gave up going through them to indentify some valid comments but deleted all! Please pardon me just in case if I accidentally deleted your comments which are valid. By the way, I really wanted to thank all of you for still popping by and leaving me messages even when I was away!
Though I didn’t update the blog, but I still make bento for my boys at least two or three times a week if not everyday.
If you wonder what I mean speedy bentos, here are some of the many speedy bentos I made for JY.
Bento #1: Meat floss flowery sealed sandwiches, pitted prunes, strawberries and cheese cubes. Check out the step-by-step for the flowery sealed sandwich here if you are interested to make one, they are pretty easy to make.
Bento #2: Mayonnaise egg sandwiches, pitted prunes, cherry tomatoes and some bonus marshmallow.
Bento #3: Chocolate Swissroll, giant size strawberries, pitted prunes and cheese cubes.
As usual, I just decorated these bentos with all sorts of cute handy food picks, cupcake decoration picks and food baran, and they turn out quite decent too, aren’t they?