‘Step-By-Step’ Archives
How To for Sausage Baby Crab
My elder boy’s school is closed for today and tomorrow so there will be no bento for him. He will be having fresh and hot home cooked food at the nanny for the whole day so I don’t even bother to pack him anything. My nanny is a good cook! So I think I’ll take [Read More]
Cake Pops & Chocolate Pops How-To
I received few requests to share the recipes I used to make the cake pops for my elder son’s Children’s Day party in school yesterday so here it is. This is the basic cake pop recipe from Bakerella which makes 45-50 cake pops, but I made just half of the amount so [Read More]
How-To For Candy Sausages
First of all, I would like to remind everyone who is interested to win some bento goodies to take part in the 1st Anniversary Giveaway before the closing date on 22nd Oct 2010, Friday midnight Malaysia time (GMT+8). Of course I wanted to say a big thank you to all who has [Read More]
Mini Onigiri Bento
I completed my grocery shopping mission last night minutes before the hypermarket was closed for the day. Hurray! With the fresh supply I made my boy something new today – mini onigiri stuffed sweet bean curd (ajitsuke inari). I seldom make onigiri for snack because [Read More]
How-To For Flowery Sealed Sandwich
As promised, here comes the post of the step-by-step for the flowery sealed sandwich I used in my previous “Flowery Sealed Sandwich Bento”. To make this flowery sealed sandwich, you don’t need any complicated tools other than a small round cutter and a fork! Tips: If [Read More]
