Posts Tagged ‘How-To’
How To for Sausage Baby Crab
My elder boy’s school is closed for today and tomorrow so there will be no bento for him. He will be having fresh and hot home cooked food at the nanny for the whole day so I don’t even bother to pack him anything. My nanny is a good cook! So I think I’ll take [Read More]
Cake Pops & Chocolate Pops How-To
I received few requests to share the recipes I used to make the cake pops for my elder son’s Children’s Day party in school yesterday so here it is. This is the basic cake pop recipe from Bakerella which makes 45-50 cake pops, but I made just half of the amount so [Read More]
How-To For Candy Sausages
First of all, I would like to remind everyone who is interested to win some bento goodies to take part in the 1st Anniversary Giveaway before the closing date on 22nd Oct 2010, Friday midnight Malaysia time (GMT+8). Of course I wanted to say a big thank you to all who has [Read More]
How-To For Flowery Sealed Sandwich
As promised, here comes the post of the step-by-step for the flowery sealed sandwich I used in my previous “Flowery Sealed Sandwich Bento”. To make this flowery sealed sandwich, you don’t need any complicated tools other than a small round cutter and a fork! Tips: If [Read More]
How-To For Mantou Boys
Ok, as promised, this is the follow-up post of my yesterday’s Little Mantou Boys bento on the step-by-step how I made the mantou boys. It was actually quite easy to make the mantou boys with the help of all the handy seaweed punchers. The first photo shows the 2 punchers [Read More]
