I completed my grocery shopping mission last night minutes before the hypermarket was closed for the day. Hurray! With the fresh supply I made my boy something new today – mini onigiri stuffed sweet bean curd (ajitsuke inari). I seldom make onigiri for snack because [Read More]
Right before Chinese New Year, I had a session with Mei Li, the Star2 journalist, to discuss about [Read More]
Time really flies! It was like just yesterday when I first started making bento for my elder boy [Read More]
This year I didn’t have the chance to make any Christmas theme bento for elder boy before he went [Read More]
After four years JY finally graduated from kindergarten, which marks the first milestone in his [Read More]