Today is just something simple and fast. Just cut a slice of white bread into 3 stripes, apply fruit jam, kaya and peanut butter to each of them and fold them up and put them into a square silicon cup to make sure they hold. Then I cut some slices of banana (which if I [Read More]
During the last adult bento workshop back in March, I received quite a number of queries whether [Read More]
I am supposed to post about the adult bento workshop which took place last Sunday days back but I [Read More]
Right before Chinese New Year, I had a session with Mei Li, the Star2 journalist, to discuss about [Read More]
Time really flies! It was like just yesterday when I first started making bento for my elder boy [Read More]